# Ember Custom Foods

> Chef-prepared weekly meal prep in Anchorage, Alaska. Certified Executive Chef
> Clayton Jones cooks a rotating, globally inspired menu each week - with a full
> vegetarian version of every dish. Customers order online during the week, pay
> by card, and pick up on Saturdays. Fresh never frozen. No delivery, no
> subscription, no minimum order.

See /llms-full.txt for the complete business reference (menus, FAQ, pricing).

## Key pages

- [Home](https://www.embercustomfoods.com/): what Ember Custom Foods is
- [Menu](https://www.embercustomfoods.com/menu): recent weekly menus - the rotating dishes Chef Clayton cooks
- [Order](https://www.embercustomfoods.com/order): weekly ordering (online payment, Saturday pickup)
- [Services](https://www.embercustomfoods.com/services): weekly meal packages and corporate/event catering
- [Sourcing](https://www.embercustomfoods.com/sourcing): six named Alaska suppliers; ingredients that travel miles, not thousands
- [About](https://www.embercustomfoods.com/about): Chef Clayton Jones - Culinary Institute graduate, Certified Executive Chef
- [FAQ](https://www.embercustomfoods.com/faq): pickup, ordering, dietary, storage, and pricing questions
- [Contact](https://www.embercustomfoods.com/contact): phone (907) 229-1516, Anchorage AK

## Facts

- Location: Anchorage, Alaska (exact pickup address shared when you order)
- Model: order online during the week, pay by card, pick up Saturday 11:30 AM - 3:30 PM
- Pricing: $10-$28 per meal depending on protein and portion
- Dietary: high-protein, full vegetarian menu weekly, vegan, and gluten-free-friendly options
- Founded 2020 by Chef Clayton Jones
- Payments: Stripe Checkout (credit/debit)