Order by Friday 5:00 PM

Anchorage · Alaska's table

Chef-cooked meals,

Name: Ember Custom Foods
Address: Anchorage, AK, US
Telephone: (907) 229-1516
Price range: $10-$28

fresh every Saturday.

Range-raised meats, Alaska-grown produce, and globally inspired, scratch-made dishes — cooked fresh by Chef Clayton each week and ready for Saturday pickup in Anchorage. Fresh never frozen, no subscription.

See our menu How it works

Fresh never frozenRotating weekly menuCustomizable portionsSaturday pickup in Anchorage

Herb-roasted turkey with sweet potato and broccoli, chef-prepared

from $10 / meal

01Why Ember

Not meal-prep. A chef in your week.

Cooked by a chef

Every meal is made by hand by a Certified Executive Chef — not assembled on a line.

Alaska-sourced ingredients

Range-raised meats and Alaska-grown produce from six named local Alaska suppliers.

Fresh, never frozen

Prepared the same week you pick it up. Heat, eat, and taste the difference.

No subscription, ever

Order the weeks you want. No contracts, no minimums, no auto-billing.

Chef Clayton searing in a pan over open flame

02The craft

Cooked by hand, the week you eat it.

Nothing here is mass-produced or frozen for months. Chef Clayton cooks every batch to order from Alaskan ingredients, portions it by hand, and has it ready for Saturday pickup — the way a chef would cook for their own family.

Made to order

Preservatives

Sat

Picked up fresh

03Some of our meals

Full menu

Week of July 25

Biscuits & gravy w/ scrambled cheesy eggs, AK potato hash & local herbs
Braised beef pot roast w/ garlic mashed potato & brussels sprouts
Carnitas w/ refried beans, cilantro rice & onion relish
Jerked chicken w/ farro salad, arugula, tomato & pineapple salsa
Moroccan chicken stew w/ preserved lemon, harissa & AK barley cous cous

A vegetarian version of every dish, every week.

Chef-prepared meals portioned into pickup trays

Sauteed Alaska-grown vegetables and greens

$10–$28 per meal depending on protein and portion — the menu rotates weekly.

From the kitchen

Real food, made by hand.

A look at what Chef Clayton cooks each week — fresh, never frozen, plated for pickup.

04How it works

Three steps to dinner, handled.

Choose your meals

Browse this week’s rotating menu. Pick your meals, portion size, and any dietary notes.

Order by the cutoff

Submit your order by Friday at 5:00 PM.

Pick up Saturday

Arrive at your chosen time between 11:30 AM and 3:30 PM. Bring an insulated bag. Verify your order and you’re set.

Order pickup

Fresh Alaskan vegetables — beets, broccoli, cauliflower, parsley and greens — from local suppliers

05Alaska sourced

Ingredients that travel miles, not thousands.

Every ingredient in your meal supports Alaska's local farming and food-producing families. When you eat with us, you're investing in Alaska's future and protecting the environment that makes this food possible.

Anchorage Farmers MarketSeasonal produce
Alaska Grown Roots & GrainsPotatoes, grains, root vegetables
Alaska Range MeatsBeef, pork, poultry
Matanuska CreameryDairy
Fire Island Artisan BreadArtisan bread, rolls
Alaska Made Specialty FoodsSauces, preserves, specialty

How we source

06Meet the chef

Clayton Jones.

Clayton Jones is a Culinary Institute graduate and Certified Executive Chef with over 10 years in Alaska's culinary scene. He draws on globally inspired, scratch-made cooking and Alaska's exceptional local meats and produce to create meals that are as rooted in place as they are in craft.

0+: Years cooking in Alaska
0: Named local suppliers
0%: Fresh, never frozen

Eats your way

Built around how you eat.

Every meal is customizable to your portions and dietary needs.

40g+ protein, 500–800 calories

High-Protein

Every meal hits 40 grams of protein or more within a 500–800 calorie range. Built for performance and recovery.

A full vegetarian menu every week

Vegetarian

Every weekly menu includes a complete vegetarian version of each dish — chef-crafted, never an afterthought.

Plant-based, complete protein

Vegan

Fully plant-based with complete protein profiles. No animal products.

Certified, no cross-contamination

Gluten-Free

Certified gluten-free preparation with strict cross-contamination controls. Also allergy-aware for dairy and nuts.

Fresh never frozenAlaska-grown ingredientsNo subscriptionSaturday pickup in AnchorageChef-prepared weeklySix local suppliersHigh-protein · vegetarian · vegan · gluten-free-friendlyFresh never frozenAlaska-grown ingredientsNo subscriptionSaturday pickup in AnchorageChef-prepared weeklySix local suppliersHigh-protein · vegetarian · vegan · gluten-free-friendly

Good to know

Before you order.

How do I place an order?

Use the order form on this site or contact us by phone. Order details and pickup instructions are emailed to you after you order.

When is the order cutoff?

Friday at 5:00 PM for Saturday pickup.

When and where is pickup?

Every Saturday, 11:30 AM – 3:30 PM. The exact address is provided when you place your order.

Is there a minimum order?

No minimum order.

All questions

Anchorage · The Last Frontier

Dinner, handled.

No subscription. No minimum. Just chef-made food from Alaska's waters and ranges, ready Saturday in Anchorage.

Order pickup (907) 229-1516