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Farm to fork

Ingredients that travel miles, not thousands

Every ingredient in your meal supports Alaska's local farming and food-producing families. When you eat with us, you're investing in Alaska's future and protecting the environment that makes this food possible.

Top-down view of meal preparation process in Chef Clayton's kitchen

6

Alaska suppliers

Our partners

Six names behind every meal.

Seasonal Produce

Anchorage Farmers Market

Seasonal fruits and vegetables sourced directly from Alaska growers at the Anchorage Farmers Market.

Seasonal produce

Produce & Grains

Alaska Grown Roots & Grains

Alaska-grown potatoes, barley, and root vegetables from Interior and Mat-Su Valley farms — the hearty base of our comfort dishes.

Potatoes, grains, root vegetables

Meat & Poultry

Alaska Range Meats

Beef, pork, and poultry raised by Alaskan ranchers in the Alaska Range region.

Beef, pork, poultry

Dairy

Matanuska Creamery

Fresh dairy products from the Matanuska-Susitna Valley, Alaska's premier agricultural region.

Dairy

Bread & Bakery

Fire Island Artisan Bread

Daily artisan bread and rolls from Fire Island Artisan Bread, baked fresh in Anchorage.

Artisan bread, rolls

Pantry

Alaska Made Specialty Foods

House-made sauces, preserves, and specialty pantry items crafted in Alaska.

Sauces, preserves, specialty

Environment

Food that feeds Alaska.

Every purchase from Ember Custom Foods circulates dollars through Alaska's farming, ranching, and food-production communities. We believe the best meal is one that's good for the people who grew it, the land it came from, and the family eating it.

By the numbers

Named Alaska suppliers
6
Founded in Anchorage
2020
Fresh, never frozen
Always
Delivery radius
0 mi — pickup only

Taste what local means.

Order before Friday 5:00 PM. Pickup Saturday.