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Ember Custom Foods

The kitchen

A taste of our weekly menu.

Chef Clayton cooks a fresh, globally inspired menu every week from Alaska-sourced ingredients — fresh never frozen, with a full vegetarian version of every dish. Here's what recent weeks have looked like.

Week of July 25

  • Biscuits & gravy w/ scrambled cheesy eggs, AK potato hash & local herbs
  • Braised beef pot roast w/ garlic mashed potato & brussels sprouts
  • Carnitas w/ refried beans, cilantro rice & onion relish
  • Jerked chicken w/ farro salad, arugula, tomato & pineapple salsa
  • Moroccan chicken stew w/ preserved lemon, harissa & AK barley cous cous

A vegetarian version of every dish is available.

Week of July 18

  • Carrot cake waffles w/ buttermilk syrup, scrambled eggs & sausage patty
  • Meatball marinara w/ roast garlic polenta & farmers market kale
  • Five spice chicken lo mein w/ AK cabbage & scallions
  • Guajillo chili chicken enchilada bowl w/ elote salad & pinto beans
  • Chipotle honey BBQ pork ribs w/ baked macaroni & cheese & AK coleslaw

A vegetarian version of every dish is available.

Week of July 11

  • Bacon cheddar broccoli frittata w/ AK potato hash, cherry tomato & pesto
  • Five cheese lasagna w/ Italian sausage, Palmer spinach & alfredo
  • Tikka masala w/ cardamom rice & roast garlic naan
  • Meatloaf w/ AK Grown mashed potato, beets & mushroom gravy
  • Alder smoked pork tenderloin w/ gratin potatoes, roast broccoli & carrots

A vegetarian version of every dish is available.

Week of July 6

  • Strawberry rhubarb French toast w/ cheesy eggs, sausage & maple butter
  • Pasta bolognese w/ fresh pappardelle, Alaskan basil & pecorino
  • Kung Pao chicken w/ scallion fried rice & AK cabbage
  • Chimichurri steak salad w/ farro, arugula, beets & feta cheese
  • Buffalo chicken stuffed sweet potato w/ celery pico & blue cheese dressing

A vegetarian version of every dish is available.

The menu changes every week. Order during the week for Saturday pickup, or call Chef Clayton with questions.

Call (907) 229-1516
Weekly meal packages prepared and portioned by Chef Clayton, ready for Saturday pickup

Portioned by hand, the day before pickup.

Every table

Eating for every goal.

40g+ protein, 500–800 calories

High-Protein

Every meal hits 40 grams of protein or more within a 500–800 calorie range. Built for performance and recovery.

A full vegetarian menu every week

Vegetarian

Every weekly menu includes a complete vegetarian version of each dish — chef-crafted, never an afterthought.

Plant-based, complete protein

Vegan

Fully plant-based with complete protein profiles. No animal products.

Certified, no cross-contamination

Gluten-Free

Certified gluten-free preparation with strict cross-contamination controls. Also allergy-aware for dairy and nuts.

Dietary customizations welcome — add your notes when you order and Chef Clayton accommodates most restrictions and allergies.

Order this week.

Pickup every Saturday, 11:30 AM – 3:30 PM. No subscription, no minimum.

Order pickup(907) 229-1516